Project Recipe
Gorgeous Grape – 5½“ x 8½“, score at 4¼“
Whisper White (inside and outside mattes) – 5¼” x 4” x 2
Coastal Cabana – 5 1/16” x 2”
Sweeter DSP – 5 1/16” x 1 ½”
Whisper White – 3 ½“ x 3 3/8“
Whisper White – Scraps
Ribbon – 5 ½” + 3”
Fold card base in half and burnish the folded edge with the bone folder
Using Gray Granite ink, stamp the two candy jars and jelly beans on the scraps of Whisper White
Using Highland Heather ink, stamp the Treats label on a scrap of Whisper White
Using the four markers, color the jelly beans in no particular pattern (don’t need to color those in the middle since they will be covered up)
Using the Big Shot, die cut the candy jars and Treats label
Using Gorgeous Grape ink, stamp Happy Birthday on the top of the Whisper White piece that is 3 ½” x 3 3/8”
Using liquid glue, adhere the Coastal Cabana matte to the outside Whisper White matte leaving the same mar-gin along the top and sides
Using liquid glue, adhere the Sweeter DSP piece to the bottom of the outside Whisper White matte leaving the same margin along the bottom and sides
Adhere the ends of the ribbon behind this layer so where the Coastal Cabana and DSP barely meet on the front is covered up
Adhere the Whisper White 3 ½” x 3 3/8” layer to the front of the card base using dimensionals
Adhere the larger square looking candy jar to the left side with liquid glue
Adhere the oblong candy jar to the right side using dimensionals
Adhere the Treats label over the middle of the oblong candy jar using dimensionals
Adhere two Glittered Gems to the candy jar on the right
Attach the 3” piece on the right-hand side of the ribbon that is already attached to the card
Stamp a sentiment and the lollipop on the inside Whisper White matte using Gorgeous Grape ink
Adhere the matte to the inside of the card using liquid glue